The 'tora-fugu' (tiger blow fish) of Wakasa Town, caught from the more rough Sea of Japan has a tight flesh and gives an excellent taste with some sweetness. The full course fugu meals which include 'tessa' (very thinly sliced raw fugu), grilled fugu, fried fugu (tempura), lightly boiled fugu, and fugu fin sake (rice wine) are highly recommended.
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